Yesterday afternoon I made some focaccia bread and herb and garlic dip to take to Mum's place for dinner. I put rosemary and murray river pink salt on top of the focaccia and it was a bit hit with the family. Light and fluffy inside and crunchy on the outside. They are all keen for me to make this again as the 2 loaves were finished in about 10 mins.
YUMMO!!!
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